With yoghurt and mixed berries

Freshly baked baquette with butter and jam served with a bowl of cafe au lait

With caramelised banana, yoghurt & maple syrup

Vanilla ice-cream & maple syrup

Mixed berries & maple syrup

With bacon & maple syrup

Fried, poached or scrambled eggs with bacon served on sourdough toast

Fried, poached or scrambled eggs, bacon, sausage, tomato, mushroom, spinach, hash brown on sourdough toast

Fried, poached or scrambled eggs, grilled tomato, mushroom, spinach with sourdough toast – extra: Avocado, tomato, mushroom, spinach or

Poached eggs served on brioche bread with grilled ham or bacon & hollandaise sauce

Poached eggs served on brioche bread with grilled spinach & hollandaise sauce

Scrambled eggs mixed with roasted capsicum, feta, topped with caramelised onion served on sourdough bread

Hash brown topped with salmon, poached eggs avocado

With chive, parsley & cheese – Extra: Bacon or mushroom $4.00

Brioche bun, sour cream, shallot, capers, dill with smoked salmon

Terrine de campagne, pork rillettes, confit d’onion, cornichions served with baguette.

Fish Soup served with cheese, rouille and garlic baguette

Classic French Onion Soup

Seafood and fish stewed in a light broth served with garlic bread and sauce rouille

Mixed Seafood in creamy white wine, pernod, mushroom served with rice

Baked mussels stuffed with garlic and parsley butter, baked in the oven, served with a baguette.

Mussels cooked in white wine, diced tomatoes, garlic, shallot, basil and oregano. Served with a baguette.

Mussels cooked in white wine, garlic, shallot, butter and a dash of cream. Served with Baguette Bread.

Duck Confit, pork smoked belly, sausage, white beans and tomato ragout

Chicken thigh on the bone, mushrooms, white wine, bacon and tomato sauce. Served with mashed potatoes or chips.

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Duck Leg confit, sautéed potatoes with mushroom sauce

Beef and red wine casserole, lardons, mushrooms served with mash potato

Served with quince paste, muscat grape and baguette

Soft Meringue in light vanilla custard, toasted almond and caramel sauce

Fruit Rouge compote, chocolate sauce, ice cream and toasted almonds

Served with crème anglaise

Served with vanilla ice cream